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Ann | Heirloom Foods

Ann meaning ‘food’ in Sanskrit, is a collective of rare, unmodified superfoods from across India. Original, undisturbed genetics of these ancient plants are preserved painstakingly by skilled heirloom farmers for their medicinal and ecological benefits. Delicate, chemical-free methods like sun curing and cold pressing are used when processing is necessary.

Ann is a social enterprise providing livelihood for marginalised communities while spreading authentic heirloom foods to it’s customers.

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